Frozen Lime Tarts with Kiwi
Frozen Lime Tarts with Kiwi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen lime tarts with kiwi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Lime Tarts with Kiwi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Frozen Lime Tarts with Kiwi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Lime Tarts with Kiwi:
  1. Get 1 cup ginger snap cookies, crushed (or your favorite cookie!)
  2. Get 2 tbsp butter, melted
  3. Prepare 8 oz cream cheese, softened
  4. Make ready 1/2 cup lime greek yogurt
  5. Make ready 1/2 cup powdered sugar
  6. Take 1 lime, juiced and zested
  7. Take 2 or 3 drops green food coloring
  8. Make ready 1 kiwi, sliced
Instructions to make Frozen Lime Tarts with Kiwi:
  1. Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
  2. Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
  3. Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
  4. Freeze for 2 or 3 hours or overnight. Enjoy!

So that’s going to wrap it up with this special food frozen lime tarts with kiwi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!