Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polenta with sausage and porcini mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home >> Easy Polenta with Sausage and Mushrooms. Easy Polenta with Sausage and Mushrooms. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta.

Polenta with sausage and porcini mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Polenta with sausage and porcini mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Get 200 g polenta
  2. Get 150 g sausage, remove skin
  3. Take 150 g porcini mushrooms
  4. Make ready Chopped carrots onions and celery
  5. Make ready Tin chopped tomatoes
  6. Prepare 100 ml stock
  7. Take Salt for the polenta
  8. Make ready Olive oil
  9. Get Glug of red wine
  10. Get 1 litre water

Crabtree of Lexington, Kentucky. "The dish is so popular. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet. Season generously with kosher salt and pepper; drizzle. Remove the mushrooms, and pat dry, then chop roughly.

Steps to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy πŸ˜€

Using a slotted spoon, transfer the porcinis to a work surface. In a large skillet, heat the oil, two turns of the pan, over medium-high. Drain the porcini soaking liquid into a small saucepan, and add the porcini themselves to the frying pan with the rest of the mushrooms. Polenta: Put a pan with water and polenta on the heat. If the polenta becomes too thick, add hot water.

So that is going to wrap it up for this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!