Shay's PeachBean Glaze! Yummy!
Shay's PeachBean Glaze! Yummy!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shay's peachbean glaze! yummy!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shay's peachbean glaze! yummy! using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shay's PeachBean Glaze! Yummy!:
  1. Prepare 2 Juicy Peaches
  2. Make ready 1 cup Fresh Snap Beans, diced (not peas)
  3. Make ready 1 tbsp Agava Necter
  4. Get 1/2 can Sweetened Condensed Milk
  5. Make ready 1/3 cup Powdered Sugar
  6. Make ready 1/3 cup Granulated Sugar
  7. Prepare 1/3 cup Milk
Instructions to make Shay's PeachBean Glaze! Yummy!:
  1. Start off with the peaches and snap beans. Wash the fruit & vegetables under cold water. Dice up peaches into little cubes & put in a bowl and set aside. Then same with the beans. Snap off both ends of bean. Then snap the whole bean into about 4-5 pieces. Put in bowl with peaches. Do the same for all of the beans.
  2. Now, put bowl of mixture into a processor. Process the whole mixture til it is smooth and runny. (May take a few go rounds. I only needed a little over half of my mixture )
  3. Put the finished mixture into separate bowl again. Either hand whisk in the Agava Necter or a handmixer will work fine in lowest speed. Same with Condensed Sweetened Milk.
  4. Then taste test your glaze and put in the fridge for at least an hour. (I did 2 hrs)
  5. Take it out, brush it onto cupcakes or cookies or ANYTHING SWEET! Put the rest in a container & put in fridge. Makes well over 50 brushes worth of glaze. About 2 cups total of glaze. (I haven't tried yet but it would probably be great on pork chops!)

So that’s going to wrap this up with this special food shay's peachbean glaze! yummy! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!