The vegetable Ragout with couscous & sausage
The vegetable Ragout with couscous & sausage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the vegetable ragout with couscous & sausage. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add hot couscous to pan and stir to incorporate all elements. Transfer to a warm serving bowl. Gently fold vegetables together, then lift from pot and transfer to a deep serving platter, using tongs or slotted spoon.

The vegetable Ragout with couscous & sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. The vegetable Ragout with couscous & sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The vegetable Ragout with couscous & sausage:
  1. Get 4-5 sweet pointy mixed peppers
  2. Get 3-4 cloves garlic 🧄
  3. Get 1 white onion 🧅
  4. Make ready 6 scarlet tomatoes 🍅
  5. Make ready 2 tbsp lard
  6. Make ready to taste salt 🧂
  7. Take to taste pepper
  8. Get 1-2 tsp sugar
  9. Make ready 1 tbsp red paprika powder
  10. Get 2-3 bratwurst
  11. Take 1 mug of Couscous

Wash the vegetables, take the stalks off, peel the carrot and cut all into small cubes. In a nonstick pan put a few tablespoons of olive oil, the garlic clove, laurel leaves and curry powder. Made entirely of spring vegetables and served with lemony couscous, this ragoût is a most satisfying vegetarian supper. Boiling, then steaming the couscous in this dish makes it especially fluffy.

Steps to make The vegetable Ragout with couscous & sausage:
  1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
  2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
  3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
  4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
  5. Serve with some lovely couscous!

In a nonstick skillet, heat oil over medium high heat. Serve over couscous or rice, if desired. Preserved Lemon - I removed the pulp, finely chopped the rind and sprinkled onto the oysters before drizzling over the shallot dressing. Heat the oil in a heavy stew pot. The Spiced Vegetables Ragout and Couscous recipe out of our category fruit-vegetable!

So that is going to wrap this up with this exceptional food the vegetable ragout with couscous & sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!