Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Get 15 oz can black beans, drained and rinsed
  2. Get 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Get 1 cup un-cooked quinoa
  6. Take 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Make ready 1 tsp cumin
  9. Take 1 tsp garlic powder
  10. Get salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Get 1 sour cream
  15. Prepare 1 diced avocado
  16. Take 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. This is hands down my favorite thing to make in the slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful.

Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Whip out that slow cooker and pile in all of your favorite ingredients to make this easy and delicious Slow Cooker Quinoa Chicken Enchilada Soup! We do dinners together often and the other week she made a very similar rendition to this Chicken Quinoa Enchilada Soup, except for hers was made. Since he enjoyed this one pot enchilada pasta so much last time, I was hoping he would be on board with this Chicken Enchilada Quinoa Soup which I thought was Easy dump and forget it slow cooker meals like this have been a lifesaver lately while I'm on the last stages of finishing my manuscript. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.

So that is going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!