Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable stir fry with spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe is very low in fat and bursting with. Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Use Spaghetti for a delicious twist on this easy stir fry recipe for a well-rounded soon-to-be family dinner classic.

Vegetable stir fry with spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable stir fry with spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Prepare 250 grams spaghetti
  2. Make ready 8 sugar snap peas
  3. Make ready 10 baby carrots
  4. Make ready 1/2 bunch baby spinach
  5. Get 6 mushrooms
  6. Take 6 broccolinni (baby broccoli)
  7. Take 2 garlic cloves
  8. Make ready salt and pepper
  9. Get 2 fresh green or red chillies
  10. Prepare 2 tbsp soy sauce
  11. Prepare 2 tsp olive oil

I actually have different spaghetti stir fry recipes that I'll share in the future, but for now I'll show you how I make my beef version. So for the beef, I use flank I keep my beef & vegetable spaghetti super simple, but it always comes out fabulous. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the perfect For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers.

Instructions to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

This recipe is really forgiving and the vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are.

So that is going to wrap it up with this special food vegetable stir fry with spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!