Vegetable stir fry with spaghetti
Vegetable stir fry with spaghetti

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable stir fry with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable stir fry with spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable stir fry with spaghetti is something which I’ve loved my whole life.

This recipe is very low in fat and bursting with. Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Use Spaghetti for a delicious twist on this easy stir fry recipe for a well-rounded soon-to-be family dinner classic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable stir fry with spaghetti using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry with spaghetti:
  1. Take 250 grams spaghetti
  2. Get 8 sugar snap peas
  3. Get 10 baby carrots
  4. Prepare 1/2 bunch baby spinach
  5. Take 6 mushrooms
  6. Prepare 6 broccolinni (baby broccoli)
  7. Take 2 garlic cloves
  8. Get salt and pepper
  9. Get 2 fresh green or red chillies
  10. Make ready 2 tbsp soy sauce
  11. Make ready 2 tsp olive oil

I actually have different spaghetti stir fry recipes that I'll share in the future, but for now I'll show you how I make my beef version. So for the beef, I use flank I keep my beef & vegetable spaghetti super simple, but it always comes out fabulous. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the perfect For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers.

Instructions to make Vegetable stir fry with spaghetti:
  1. Chop all veggies as you like or leave whole as they are all quite small.
  2. When oil is warm add chopped garlic, chopped chillies and veggies. Do not add the baby spinach yet.
  3. Heat a wok or large frying pan with olive oil
  4. Add salt and pepper at this point. Cook for a further 5 minutes on medium heat and then and soy sauce.
  5. Boil the spaghetti as per package directions. When draining the pasta save some of the pasta water.
  6. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
  7. Immediately add the freshly boiled spaghetti to the stir fry veggies.
  8. Pour over about 3 tablespoons of the pasta water. Mix well and serve hot.

This recipe is really forgiving and the vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are.

So that’s going to wrap this up for this exceptional food vegetable stir fry with spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!