Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker enchilada quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Enchilada Quinoa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Take 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Take 15 oz can of diced fire roasted tomatoes and green chiles
  5. Make ready 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Make ready 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Prepare 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Make ready Optional Toppings
  14. Prepare 1 sour cream
  15. Get 1 diced avocado
  16. Take 1 diced tomatoes
  17. Take 1 chopped cilantro

Season with salt and pepper, to taste. This is hands down my favorite thing to make in the slow cooker. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Whip out that slow cooker and pile in all of your favorite ingredients to make this easy and delicious Slow Cooker Quinoa Chicken Enchilada Soup! We do dinners together often and the other week she made a very similar rendition to this Chicken Quinoa Enchilada Soup, except for hers was made. Since he enjoyed this one pot enchilada pasta so much last time, I was hoping he would be on board with this Chicken Enchilada Quinoa Soup which I thought was Easy dump and forget it slow cooker meals like this have been a lifesaver lately while I'm on the last stages of finishing my manuscript. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.

So that is going to wrap this up for this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!