The vegetable Ragout with couscous & sausage
The vegetable Ragout with couscous & sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the vegetable ragout with couscous & sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The vegetable Ragout with couscous & sausage is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. The vegetable Ragout with couscous & sausage is something which I’ve loved my whole life. They are nice and they look wonderful.

Add hot couscous to pan and stir to incorporate all elements. Transfer to a warm serving bowl. Gently fold vegetables together, then lift from pot and transfer to a deep serving platter, using tongs or slotted spoon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The vegetable Ragout with couscous & sausage:
  1. Make ready 4-5 sweet pointy mixed peppers
  2. Make ready 3-4 cloves garlic 🧄
  3. Take 1 white onion 🧅
  4. Get 6 scarlet tomatoes 🍅
  5. Get 2 tbsp lard
  6. Make ready to taste salt 🧂
  7. Prepare to taste pepper
  8. Prepare 1-2 tsp sugar
  9. Take 1 tbsp red paprika powder
  10. Get 2-3 bratwurst
  11. Get 1 mug of Couscous

Wash the vegetables, take the stalks off, peel the carrot and cut all into small cubes. In a nonstick pan put a few tablespoons of olive oil, the garlic clove, laurel leaves and curry powder. Made entirely of spring vegetables and served with lemony couscous, this ragoût is a most satisfying vegetarian supper. Boiling, then steaming the couscous in this dish makes it especially fluffy.

Steps to make The vegetable Ragout with couscous & sausage:
  1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
  2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
  3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
  4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
  5. Serve with some lovely couscous!

In a nonstick skillet, heat oil over medium high heat. Serve over couscous or rice, if desired. Preserved Lemon - I removed the pulp, finely chopped the rind and sprinkled onto the oysters before drizzling over the shallot dressing. Heat the oil in a heavy stew pot. The Spiced Vegetables Ragout and Couscous recipe out of our category fruit-vegetable!

So that is going to wrap this up for this special food the vegetable ragout with couscous & sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!