Turkey noodle stir-fry
Turkey noodle stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Turkey noodle stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey noodle stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Take 300 grams dried rice noodles (I use brown rice noodles)
  2. Get 1 brown/cooking onion, diced
  3. Prepare 2 tsp finely grated ginger
  4. Prepare 500 grams turkey mince. You can also use chicken or pork mince
  5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Prepare 1/3 cup oyster sauce
  7. Prepare 4 tbsp soy sauce
  8. Make ready 1/2 tsp chinese five spice
  9. Take 1 or more red chillies, finely sliced
  10. Take 1/4 cup fresh coriander, finely chopped

They are found in the Asian aisle of supermarkets. They are a great gluten free noodle, perfect for stir-fries, salads and soups. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.

So that’s going to wrap this up for this special food turkey noodle stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!