Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jeera-methi cookies (from wheat flour) without oven. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jeera-Methi Cookies (From Wheat Flour) Without Oven is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jeera-Methi Cookies (From Wheat Flour) Without Oven is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jeera-methi cookies (from wheat flour) without oven using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
- Make ready 1 cup Wheat Flour
- Prepare 1/2 tsp cumin seeds
- Make ready Salt as per taste
- Make ready 1 tsp powdered sugar
- Prepare 1/2 tsp Roasted Kasuri Methi (Fenugreek leaves)
- Make ready 21/2 tbsp oil
- Prepare 1/4 tsp baking soda
- Get Water as required
- Take For Baking
- Get 1 Thick Pan / Kadhai
- Take 1 ring
- Prepare 1 grease plate
Steps to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
- Take the kneading bowl add flour, cumin seeds, salt, powdered sugar, roasted Kasuri Methi, oil.
- Mix it all well. Like a bread crumbs. Now add baking soda. Mix it well. Now add little little water and bind the flour. (We doesn't knead the dough, just bind it) into stiff Dough. Give rest of 10 min cove it too.
- Place a pan/ kadhai on low flame. Keep ring in it. Cover it. Preheat for 10 min.
- Now make two parts. Roll it on flat surface. It will crack. Tight it with fingers. Roll 1 cm thick. Cut the sides
- Now cut into squares, prick it with toothpick. Place cookies in greased plate.
- Keep the plate in preheated kadhai ring. Cover it. Bake the cookies for 15-20 min.
- Cookies are ready. Enjoy with tea
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