Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Legged Teriyaki Chicken (Without Vinegar) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Make ready 10 medium Pieces of chicken legs
  2. Take 2 cup Soy Sauce
  3. Get 1/2 cup Golden brown sugar
  4. Make ready 1/4 cup Honey
  5. Make ready 1/4 tsp Black ground pepper
  6. Get 1 tsp Basil
  7. Get 1 pinch of Salt
Instructions to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that’s going to wrap it up with this exceptional food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!