Nikujaga
Nikujaga

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikujaga. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Nikujaga is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nikujaga is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nikujaga:
  1. Get 4 potatoes
  2. Make ready 1 carrot
  3. Take 1 onion
  4. Get 100 grams thin sliced beef or pork
  5. Get 1 packages shirataki noodle (optional)
  6. Get 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Get 600 ml water
  8. Prepare 4 tbsp sugar
  9. Make ready 4 tbsp soy sauce

See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from.

Steps to make Nikujaga:
  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works. Perfect for those days when you want a comf. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it.

So that is going to wrap it up with this special food nikujaga recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!