Foil Grilled Salmon
Foil Grilled Salmon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, foil grilled salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Foil Grilled Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Foil Grilled Salmon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Foil Grilled Salmon:
  1. Prepare 2 pieces Salmon
  2. Get 1/2 onion
  3. Make ready 4 mushrooms
  4. Get 4 sugar snap peas
  5. Get 1 tsp sake or white wine for each piece salmon
  6. Prepare 1 pinch salt and pepper
  7. Take 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
  1. Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
  2. Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
  3. Then put chopped mushrooms and sweet snap on the fish.
  4. Add a tsp of lemon juice, season with salt and pepper.
  5. Wrap the foil around the fish to avoid water coming in when cooking.
  6. Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.

So that’s going to wrap it up with this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!