Foil Grilled Salmon
Foil Grilled Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, foil grilled salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Foil Grilled Salmon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Foil Grilled Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Foil Grilled Salmon:
  1. Take 2 pieces Salmon
  2. Take 1/2 onion
  3. Get 4 mushrooms
  4. Prepare 4 sugar snap peas
  5. Take 1 tsp sake or white wine for each piece salmon
  6. Prepare 1 pinch salt and pepper
  7. Prepare 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
  1. Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
  2. Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
  3. Then put chopped mushrooms and sweet snap on the fish.
  4. Add a tsp of lemon juice, season with salt and pepper.
  5. Wrap the foil around the fish to avoid water coming in when cooking.
  6. Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.

So that’s going to wrap it up with this special food foil grilled salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!