By: 
Tags:
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Get 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Prepare 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Get 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Take 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Take 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
