Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake baked oatmeal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake Baked Oatmeal is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake Baked Oatmeal is something that I have loved my entire life. They’re fine and they look wonderful.

While dreaming up carrot cake ideas, I decided to try a carrot cake baked oatmeal recipe, kind of similar to my carrot cake overnight oats. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. So, when I say "Carrot Cake" Baked Oatmeal, please know that it's a little figurative.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal:
  1. Prepare 3 cups old fashioned oats
  2. Take 1 tsp baking powder
  3. Get 1 tsp cinnamon
  4. Make ready 1/2 tsp salt
  5. Take 2 eggs
  6. Prepare 2 cups skim milk
  7. Get 1/4 cup pure maple syrup
  8. Prepare 1/4 cup Truvia brown sugar
  9. Make ready 2 tsp vanilla
  10. Make ready 1/4 cup canola oil
  11. Get 1 cup grated carrots
  12. Make ready 1/4 cup chopped pecans
  13. Make ready 1/4 cup coconut
  14. Get 1 cup chopped Apple
  15. Take 1/4 cup raisins

I always love creating new recipes and this Carrot Cake Baked Oatmeal is AMAZING! If you like carrot cake, you are in for a real treat!. This Carrot Cake Baked Oatmeal tastes JUST like carrot cake, and the maple cream cheese glaze makes it feel like a dessert! Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.

Steps to make Carrot Cake Baked Oatmeal:
  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.

These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Mind you, come rain or shine, this Carrot Cake Baked Oatmeal is the perfect breakfast recipe. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a pretty wonderful thing. 😉 But I am definitely that person who loves sweet breakfasts.

So that is going to wrap it up with this special food carrot cake baked oatmeal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!