Carrot Cake
Carrot Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.

Not too sweet, too dense, oily or spicy as some carrot cakes can be. The frosting is a tried and true basic cream cheese frosting. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Make ready 200 gm Brown sugar , light
  2. Get 180 ml Vegetable oil
  3. Make ready 1/4 cup Yogurt
  4. Take 3 Eggs
  5. Get 1 tsp Vanilla extract
  6. Make ready 2 cups All purpose flour (250gm)
  7. Get 1 tsp Baking powder
  8. Take tsp Baking soda
  9. Make ready 2 tsps Cinnamon , ground
  10. Get 1/4 tsp Nutmeg , ground
  11. Make ready 1/2 tsp Salt
  12. Get 225 gm Carrot , finely grated cups
  13. Get 3/4 cup Pecan pieces
  14. Take Cream cheese frosting :-
  15. Make ready 200 gm Cream cheese , softened to room temperature
  16. Take 3 tbsps Butter , softened to room temperature
  17. Get 300 gm Icing sugar vanilla extract
  18. Prepare 1 tsp Vanila essence
  19. Get salt as needed

Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works well with it. Then let them cool for a few minutes in the cupcake pan before transferring them to a cooling rack. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.

Steps to make Carrot Cake:
  1. Preheat the  oven  to 180°, grease and line two round cake pans and set aside.
  2. Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
  3. Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
  4. Pour the mixture  into the prepared tins and bake in the centre of the oven for about  35 minutes or until the skewer inserted into the center of the cake comes out clean.
  5. Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
  6. For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
  7. Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.

The sweet flavors of cinnamon, cream cheese, and carrots packed into traditional carrot cake recipes can be used in so many delicious desserts. A great thing about making a carrot cake from scratch is that you can control what you decide to put into it. This cake has many options, allowing you to personalize to your tastes. It's written as I like it best, but you can make adjustments as you like. One of the less common things this carrot cake contains is carrot puree.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!