Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
- Prepare 100 gr snaps beans, short cut
- Take 50 gr water spinach, cut
- Make ready 50 gr young melinjo leaves, thinly sliced
- Get 20 gr peanuts, boiled
- Make ready 25 gr shrimp ebi/dried anchovies
- Prepare 35 ml instant coconut milk
- Make ready 200 ml water
- Take SEASONING
- Prepare 4 red onion, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Take 3 cayenne peppers, thinly sliced
- Take 1 red chilis, sliced diagonally
- Get Flavoring ( optional)
- Make ready to taste Sugar and salt
- Make ready Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
- Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
- After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt.
- Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
- Add the peanuts and ebi shrimp and stir.
- Bring to the boil briefly and ready to be served .
- MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
So that’s going to wrap it up with this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!