Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Prepare 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Make ready 100 grams Tetelan meat
  6. Prepare 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Make ready 1 stalk lemongrass, crushed
  9. Make ready 1 thumb galangal, crushed
  10. Take 1 bay leaf
  11. Get 2 lime leaves
  12. Make ready 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Take Flavoring, if desired
  15. Take to taste Sugar and salt
  16. Make ready Oil for frying
  17. Make ready GROUND SPICES
  18. Take 3 onions
  19. Prepare 2 cloves garlic
  20. Take 1 tomatoes
  21. Take 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

So that is going to wrap this up for this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!