Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla…sign me up! For sure, carrot cake roll is fantastic for Easter dinner, but you'll want to serve it for a picnic, birthday party, bridal or baby shower , a potluck dinner , or. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Prepare 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Get 1/4 teaspoon ground nutmeg
  11. Get 3/4 cup all purpose flour
  12. Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Get confectioner's sugar for dusting
  14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Make ready 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Prepare 1 cup confectioner's sugar
  18. Take 1/8 teaspoon salt
  19. Take 1 teaspoon ground cinnamon
  20. Take 1 teaspoon vanilla extract

For the frosting, beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla and mix until smooth. In a separate bowl beat the whipped cream until stiff peaks. Spoon the whipped cream into the frosting and gently fold in to combine.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Frost cake and refrigerate until ready to serve. This carrot cake roll with cream cheese filling is perfect for Easter. A perfect way to make carrot cake more fun!. The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one.

So that’s going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!