Delish Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla…sign me up! For sure, carrot cake roll is fantastic for Easter dinner, but you'll want to serve it for a picnic, birthday party, bridal or baby shower , a potluck dinner , or. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. Prepare FOR CARROT CAKE ROLL
2. Take 3 large eggs
3. Get 2/3 cup granulated sugar
4. Take 2 tablespoons canola oil
5. Take 1 teaspoon vanilla extract
6. Prepare 1/2 teaspoon salt
7. Take 1 teaspoon baking powder
8. Take 1 teaspoon ground ginger
9. Make ready 2 teaspoons ground cinnamon
10. Prepare 1/4 teaspoon ground nutmeg
11. Prepare 3/4 cup all purpose flour
12. Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
13. Prepare confectioner's sugar for dusting
14. Prepare FOR WHIPPED CINNAMON FILLING AND FROSTING
15. Make ready 1-8 ounce packages of cream cheese, at room temperature
16. Get 1 1/2 cups cold whipping cream
17. Get 1 cup confectioner's sugar
18. Prepare 1/8 teaspoon salt
19. Make ready 1 teaspoon ground cinnamon
20. Prepare 1 teaspoon vanilla extract

For the frosting, beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla and mix until smooth. In a separate bowl beat the whipped cream until stiff peaks. Spoon the whipped cream into the frosting and gently fold in to combine.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:

1. MAKE CARROT CAKE
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
5. Add the flour mixture to the egg/sugar mixture and mix just until blended
6. Fold in carrots
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
9. Have a clean kitchen towel ready dusted with confectioner's sugar
10. Turm cake out onto towel
11. Carefully remove parchment paper
13. Roll cake up in towel and cool completely on rack before filling
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
16. Beat cream until it holds its shape
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
19. Fold whipped cream into cream cheese in 3 additions
20. FILL AND FROST CAKE
21. Carefully unroll cake
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Frost cake and refrigerate until ready to serve. This carrot cake roll with cream cheese filling is perfect for Easter. A perfect way to make carrot cake more fun!. The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one.

So that is going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!