10 minutes microwave carrot cake
10 minutes microwave carrot cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 10 minutes microwave carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

10 minutes microwave carrot cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 10 minutes microwave carrot cake is something which I’ve loved my whole life.

Using the back of a spoon or spatula poke hole all throughout the cake. Microwave Carrot Cake recipe: Try this Microwave Carrot Cake recipe, or contribute your own. I made this Single-Serving Microwave Carrot Cake Muffin because Easter is just a few days away.

To begin with this recipe, we have to prepare a few components. You can cook 10 minutes microwave carrot cake using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make 10 minutes microwave carrot cake:
  1. Prepare 1 1/2 cup flour
  2. Take 1 1/2 cup Castor sugar
  3. Make ready 3 eggs
  4. Prepare 1 cup oil
  5. Make ready 2 1/4 cup shredded carrots
  6. Prepare 1 teaspoon baking soda
  7. Take 1 teaspoon cinnamon powder

Eggless carrot cake is a quick, healthy and tasty mug cake recipe that can be prepared within minutes. It is eggless and vegan microwave cake. The cake is soft, moist and completely satisfying for your sudden craving. I have made the cake with wheat flour, adding coconut oil and carrot juice.

Instructions to make 10 minutes microwave carrot cake:
  1. Mix all the ingredients evenly and put in an ungreased glass dish. - - Microwave for 10 min. Let cool before taking out. Cut in slices and serve. - - *you can put creamcheese icing on top to add to the treat! :)

Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. For the topping: Place the softened soft cheese and butter into a mixing bowl, gradually stir in the lemon juice then the icing sugar. Beat well until mixture is light and fluffy. Use to cover the top and sides of the cooled cake. You will know when the cake is done when it's firm to the touch in the middle and it pulls away from the sides of the pan.

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