Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Get 6 large bell peppers (I like adding color to my dishes)
  2. Take 2 lbs raw ground pork sausage
  3. Take 3 cups cooked brown rice
  4. Get 2 cups chicken broth (15 oz. Can)
  5. Take 1 (15 oz) can diced tomatoes
  6. Make ready 1 medium onion, diced
  7. Make ready 3 cloves minced garlic
  8. Prepare 2 cups shredded cheese (whatever is your favorite)
  9. Take 2 medium eggs
  10. Get 2 tsp Sea Salt (regular salt also works)
  11. Prepare 1.5 tsp ground black pepper
Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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