Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy piggy crockpot stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Make ready 6 large bell peppers (I like adding color to my dishes)
  2. Get 2 lbs raw ground pork sausage
  3. Take 3 cups cooked brown rice
  4. Prepare 2 cups chicken broth (15 oz. Can)
  5. Get 1 (15 oz) can diced tomatoes
  6. Make ready 1 medium onion, diced
  7. Prepare 3 cloves minced garlic
  8. Take 2 cups shredded cheese (whatever is your favorite)
  9. Get 2 medium eggs
  10. Get 2 tsp Sea Salt (regular salt also works)
  11. Make ready 1.5 tsp ground black pepper
Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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