Pumpkin Carrot Cake
Pumpkin Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.

Beat eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Spoon and level the flour: if you pack in too much flour, the cake with be drier, denser, and less moist.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Carrot Cake:
  1. Take 2 large eggs
  2. Prepare 1 cup pumpkin puree
  3. Prepare 1 cup grated carrot
  4. Get 3/4 cup granulated sugar
  5. Get 1/2 cup canola or vegetable oil
  6. Take 2 teaspoons vanilla extract
  7. Make ready 1 teaspoon cinnamon
  8. Make ready 1/4 teaspoon ground cloves
  9. Get 1/2 teaspoon ground nutmeg
  10. Make ready 1/2 spoon ground ginger
  11. Take 1 cup all-purpose flour
  12. Prepare 1 teaspoon baking powder
  13. Prepare 1/2 teaspoon baking soda
  14. Take 1/2 teaspoon salt, or to taste
  15. Make ready 1 cup raisins,
  16. Get For Frosting:
  17. Take 6 ounces cream cheese, softened
  18. Get half stick unsalted butter, softened
  19. Make ready 1 confectioners' sugar
  20. Take 1/2 teaspoon vanilla extract
  21. Make ready 1/2 teaspoon salt, or to taste

So, so good and if you're a fan of either pumpkin or carrot cake, this is the cake to make. This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too! Moist, flavorful, full of spice, and slathered in a thick layer of cream cheese frosting! This Pumpkin Carrot Cake is a new fall staple.

Steps to make Pumpkin Carrot Cake:
  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

In a large bowl combine the eggs, granulated sugar, oil, pumpkin, brown sugar, buttermilk, vanilla, and spices; beat well to combine. In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon. For more information, read my disclosure policy here. What makes this cake so great? It's tender and moist from pumpkin puree, crushed pineapple, and buttermilk.

So that is going to wrap this up with this exceptional food pumpkin carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!