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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brazilian carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. How to Store Brazilian Carrot Cake.
Brazilian Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brazilian Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Carrot Cake:
- Get 3 medium Carrots
- Make ready 3 large Eggs
- Make ready 3/4 cup Vegetable oil
- Get 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Make ready 1 tbsp Baking Powder
- Take 1 tbsp Pumpkin spice mix (optional)
- Make ready 1 Each Vanilla & Almond extract (Optional)
- Get Topping
- Prepare 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Make ready 50 grams Butter
How to make Brazilian Carrot Cake. Carrot cakes made with grated carrots and spices in the dough and then covered with cream cheese icing are well known all over the world. But the version that is part of my childhood memory is quite different. In Brazil, the carrot is first beaten together with sugar and oil in a blender until it dissolves.
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Bolo de cenoura, Brazilian carrot cake, is a super classic, traditional Brazilian cake recipe. Unlike American style carrot cakes, traditional bolo de cenoura doesn't have any spices, and is frosted with either a simple buttery chocolate sauce or delicious brigadeiro and sprinkles, instead of cream cheese frosting. In a blender or food processor combine the oil, sugar, eggs and carrots. Pour carrot mixture into a bowl and sift in the flour and baking powder.
So that is going to wrap it up for this exceptional food brazilian carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
