Carrot Cake
Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we must prepare a few components. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Take (cake):
  2. Get 2 cups flour
  3. Take 1 cup brown sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 2 tsp baking soda
  6. Take 2 tsp cinnamon
  7. Prepare 2 tsp all spice
  8. Make ready 1 cup oil
  9. Get 3 cups grated carrots
  10. Take 4 eggs
  11. Make ready (icing):
  12. Make ready 6 tbsp butter
  13. Make ready 3 cups icing sugar
  14. Prepare 3 tsp vanilla extract
  15. Make ready 6 oz creme cheese

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Preheat oven to 350° F
  2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
  3. Meanwhile blend together icing ingredients until smooth.
  4. Once carrot cake is cool, spread icing on evenly and enjoy!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!