Broccoli Slaw Chicken Salad
Broccoli Slaw Chicken Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli slaw chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Slaw Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Broccoli Slaw Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Slaw Chicken Salad:
  1. Get 1 bag broccoli slaw
  2. Take 4 boneless skinless chicken thighs
  3. Prepare 1/2 a small bag of fresh sugar snap peas
  4. Take 3 green onions chopped
  5. Make ready 1 small/11 oz. can of mandarin oranges drained
  6. Make ready Handfull of cashews chopped
  7. Prepare Dressing:
  8. Take 2 tblsp Mayo
  9. Get 1/2-3/4 PLAIN yogurt
  10. Take 1 tblsp white vinegar
  11. Make ready 1 tsp sugar
  12. Make ready 1/4 tsp salt
  13. Prepare to taste Pepper
  14. Get Chicken Marinade:
  15. Get Low sodium soy sauce, worstershire, lemon juice, sesame oil
Steps to make Broccoli Slaw Chicken Salad:
  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
  4. Mix completley.
  5. When chicken is cooked all the way, remove from pan and chop.
  6. Add chicken to salad mixture and stir until chicken is mixed in well
  7. Cover and let cool in the fridge for 30 minutes
  8. When cool, serve and enjoy 😊🐓🍊

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