Carrot Cake
Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Get (cake):
  2. Get 2 cups flour
  3. Take 1 cup brown sugar
  4. Get 1/2 tsp salt
  5. Take 2 tsp baking soda
  6. Make ready 2 tsp cinnamon
  7. Take 2 tsp all spice
  8. Take 1 cup oil
  9. Take 3 cups grated carrots
  10. Prepare 4 eggs
  11. Take (icing):
  12. Take 6 tbsp butter
  13. Make ready 3 cups icing sugar
  14. Get 3 tsp vanilla extract
  15. Get 6 oz creme cheese

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Preheat oven to 350° F
  2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
  3. Meanwhile blend together icing ingredients until smooth.
  4. Once carrot cake is cool, spread icing on evenly and enjoy!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!