Carrot cake πŸ₯•
Carrot cake πŸ₯•

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake πŸ₯•. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake πŸ₯• is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot cake πŸ₯• is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake πŸ₯• using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake πŸ₯•:
  1. Prepare 1 cup and three quarters of all purpose flour
  2. Take 1 cup sugar
  3. Take 1 cup Grated carrots
  4. Prepare Half cup of oil
  5. Make ready 1 cup milk
  6. Get 2 Egg
  7. Get 1 teaspoon and a half of baking soda
  8. Prepare 1 teaspoon and a half of baking powder
  9. Prepare Pinch salt
  10. Take Pinch vanilla powder or (teaspoon of vanilla extract)
  11. Prepare 1 teaspoon Ground cinnamon

Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Steps to make Carrot cake πŸ₯•:
  1. Before starting Preheat the oven at a temperature of 180 Β° C
  2. Then in a large bowl mix the dry ingredients together, you can add pecan if you want
  3. And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients
  4. Leave it in the oven for half an hour ،or less it

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist β€” any neutral flavored oil will work.

So that is going to wrap it up with this special food carrot cake πŸ₯• recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!