Carrot cake
Carrot cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Prepare 150 gr flour
  2. Get 100 gr brown sugar
  3. Make ready 2 eggs
  4. Make ready 120 gr olive oil
  5. Make ready 10 gr baking powder
  6. Get 200 gr grated carrots (3-4 carrots)
  7. Prepare 1 lemon and grated skin
  8. Take for the syrup:
  9. Take 1 lemon
  10. Take 80 gr brown sugar
  11. Get 25 ml water

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Mix eggs and sugar and stir
  2. Mix with lemon, lemon skin, baking powder, oil and fluour
  3. Bake for 40 minutes (180C)
  4. 10 minutes before cook, prepare the syrup
  5. Cook in small fire all ingredients for the syrup
  6. When the cake done, stick all around with fork and put the syrup on the cake
  7. Ready to serve!!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!