Easy carrot cake
Easy carrot cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try it for Thanksgiving instead of or in addition to pumpkin pie. This easy carrot cake is a family favorite. It's simple to make, pretty much fool proof, and perfect for parties or potlucks.

Easy carrot cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy carrot cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy carrot cake:
  1. Take 1 cup grated carrot
  2. Make ready 100 gms butter
  3. Get 100 gms flour or self-raising flour
  4. Make ready 100 gms sugar
  5. Prepare 2-3 egg
  6. Prepare 1/2 tsp baking powder
  7. Get 1 pinch baking soda
  8. Get 1 cup dates (optional)
  9. Get little milk if requried
  10. Take 1/2 tsp Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Make ready vanilla essence a few drops

Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake.

Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

And with so many ways to make this recipe your own, it's seriously the best carrot cake around! Carrot cake is a rather dense cake instead of a light and airy cake, hence there is more flexibility for mix-in ingredients. If you want nuts or raisins in your cake, go ahead and add them. Shredded coconut and coconut flakes would be another great mix-in for this carrot cake. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

So that is going to wrap it up with this special food easy carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!