Carrot cake protein bites
Carrot cake protein bites

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake protein bites. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot cake protein bites is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot cake protein bites is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake protein bites:
  1. Take 3 carrots peeled and cut
  2. Prepare 8 medjool dates pitted
  3. Make ready 1/2 cup pecans
  4. Make ready 1 tbsp nut butter
  5. Get 1 cup dry oats
  6. Take 1/2 tsp nutmeg
  7. Take 1/2 tsp ginger
  8. Take 1 tsp cinnamon
  9. Make ready 1/8 tsp sea salt
  10. Get 1 scoop protein powder

As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a workout. Vegan Carrot Cake Energy Bites combine the flavors you love in carrot cake into portable energy bite form, perfect for a snack, pre or post workout fuel, or dessert! I'm no stranger to energy bite recipes, given the variety of them I've shared on the blog, but this is my first energy balls recipe with dates. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else.

Instructions to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

An Easy Meal Prep Snack Idea. I'd say that these little carrot cake bites are the ultimate snack. These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor! Oil-free, zesty, fresh, sweet and healthy - this is a raw carrot cake recipe you won't want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!.

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