Carrot cake protein bites
Carrot cake protein bites

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake protein bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.

Carrot cake protein bites is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot cake protein bites is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake protein bites:
  1. Take 3 carrots peeled and cut
  2. Make ready 8 medjool dates pitted
  3. Prepare 1/2 cup pecans
  4. Make ready 1 tbsp nut butter
  5. Take 1 cup dry oats
  6. Make ready 1/2 tsp nutmeg
  7. Take 1/2 tsp ginger
  8. Get 1 tsp cinnamon
  9. Get 1/8 tsp sea salt
  10. Prepare 1 scoop protein powder

As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a workout. Vegan Carrot Cake Energy Bites combine the flavors you love in carrot cake into portable energy bite form, perfect for a snack, pre or post workout fuel, or dessert! I'm no stranger to energy bite recipes, given the variety of them I've shared on the blog, but this is my first energy balls recipe with dates. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else.

Instructions to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

An Easy Meal Prep Snack Idea. I'd say that these little carrot cake bites are the ultimate snack. These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor! Oil-free, zesty, fresh, sweet and healthy - this is a raw carrot cake recipe you won't want to miss! These Carrot Cake Bites are so quick and simple to make; just pop the ingredients in a food processor!.

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