Pixies Carrot Cake
Pixies Carrot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pixies carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pixies Carrot Cake step by step. In a separate bowl mix remaining dry ingredients until well blended. Pixies Carrot Cake step by step.

Pixies Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pixies Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pixies carrot cake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pixies Carrot Cake:
  1. Get 2 cups flour
  2. Take 3/4 cup white sugar
  3. Take 1/2 cup brown sugar
  4. Prepare 2 tsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Take 1 tsp cinnamon
  7. Prepare 1/4 tsp nutmeg
  8. Make ready 1 tsp vanilla extract
  9. Take 1 cup cooking oil
  10. Take 4 eggs
  11. Take 1 12 fluid oz can crushed pineapple, drained
  12. Make ready 1 cup raisins
  13. Prepare 1 1/2 cup walnuts divided in two
  14. Get 4 cups grated carrot

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Instructions to make Pixies Carrot Cake:
  1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
  2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that is going to wrap it up for this special food pixies carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!