Carrots cake
Carrots cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrots cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My family's best carrot cake recipe dates back to my great-grandmother!

Carrots cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrots cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrots cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrots cake:
  1. Take 260 g all purpose flour
  2. Get 1.5 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Prepare 250 g sugar
  5. Take 2 tsp cinnamon
  6. Prepare 4 eggs
  7. Take 300 g crated carrots
  8. Make ready 100 ml cooking oil

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrots cake:
  1. Mix the first five ingredients.
  2. Beat the eggs to it and blended it all till it is fine.
  3. Add cooking oil and created carrots and stir..Grease the pan with blueband.
  4. Pour the mixture on the pan and bake
  5. Enjoy the carrots cake with hot coffee.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist ā€” any neutral flavored oil will work.

So that is going to wrap it up for this special food carrots cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!