Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot cake is something that I have loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 1 cup flour
  2. Get 1 tsp baking powder
  3. Make ready 1 tsp bicarbonate of soda
  4. Get 1 tsp ground cinnamon
  5. Make ready 1 cup sugar
  6. Take 2 eggs
  7. Prepare 1/2 cup oil
  8. Make ready 2 1/2 cups grated carrot

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Sift flour baking powder bicarbonate of soda and cinnamon into a bowl stir in sugar beat eggs and oil together
  2. Add eggs mixture and carrot to the dry ingredients stirring until well combined pour mixture into a baking paper lined 20cm ring ting
  3. Leave to stand for 5minutes or until cake springs

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!