Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!
Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Get 3 lb pork shoulder butt
- Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Take 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Take 1/2 cup apple cider vinegar
- Take 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Take 2 dash hot pepper sauce
- Make ready 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
Use it in sandwiches, salads and more. Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart!
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago.
So that is going to wrap this up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!