Wheat flour Choco carrot cake
Wheat flour Choco carrot cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wheat flour choco carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This healthy whole wheat cake recipe is modified recipe of my whole wheat flour chocolate cake and carrot cake. These tastes really good and a good treat for kids. I have made this cake on last Christmas and kids really enjoyed it.

Wheat flour Choco carrot cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wheat flour Choco carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour choco carrot cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Choco carrot cake:
  1. Take 1 cup Wheat flour
  2. Make ready 1/2 cup Sooji
  3. Take 1/2 cup Grated carrot
  4. Take 1 tbsp Baking powder
  5. Prepare 1/4 tsp Baking soda
  6. Get 1 cup Condensed milk
  7. Prepare 2 tbsp Powder sugar
  8. Make ready 3 tbsp Cocoa powder
  9. Make ready 3 tbsp Butter or fresh malai
  10. Take 1 pinch Salt
  11. Get 1/2 tsp Cinnamon powder
  12. Take 4 drops Vanilla
  13. Get 3 tbsp Tuty fruity
  14. Prepare Milk if required

To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. You may also use parchment paper at the base of the cake, to allow for easy removal of the cake. Sieve the whole wheat flour and salt together into a bowl. These Baked Carrot Cake Donuts are warmly spiced, loaded with fresh carrots and a bit of wheat flour for nuttiness.

Steps to make Wheat flour Choco carrot cake:
  1. Grease a cake pot dust with wheat flour remove extra flour by tapping the pot
  2. Seive all dry ingredients twice
  3. In a bowl take condensed milk and powder sugar mix well till smooth add vanilla
  4. Add carrot in dry ingredients mix well
  5. Mix dry ingredients little by little in condensed milk mix well add flour coated tuty fruity mix nicely, keep little tuty fruity for top
  6. If batter is thick add little milk in room temp
  7. Preheat oven at 180°C
  8. Pour the batter in greased pot, sprinkle remaining tuty fruity on top of the batter, tap the pot then bake for 30-35 minutes
  9. Check with a tooth pick or knife if it comes clean the cake is ready
  10. Let it cool then demould

These sweet treats can be glazed with either white chocolate ganache or fluffy, tangy, cream cheese frosting. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. Top with chopped pecans or dust with cinnamon for a showstopping. Add white whole wheat flour, baking powder, ground cinnamon, allspice, nutmeg, and salt to the same large bowl and mix until combined. Once the butter has creamed, add egg and vanilla extract and mix on medium until combined.

So that is going to wrap it up for this exceptional food wheat flour choco carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!