Carrot cake
Carrot cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carrot cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 4 eggs
  2. Make ready 1 1/4 cups vegetable oil
  3. Take 2 cups sugar
  4. Get 2 tea vanilla
  5. Take 2 cups flour
  6. Get 2 tea baking soda
  7. Get 2 tea baking powder
  8. Make ready 1/2 tea salt
  9. Get 2 tea ground cinnamon
  10. Get 3 cups grated carrots
  11. Get Pecans and raisins optional

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Pre heat oven to 350°C
  2. In large bowel beat together eggs, oil, sugar and vanilla
  3. Mix in flour, baking soda, baking powder, salt and cinnamon
  4. Fold in carrots opt also pecans and raisins
  5. Put in 9×13 baking dish for 40 to 50 min.
  6. When cool frost with cream cheese frosting

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!