Carrot cake
Carrot cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Take 4 eggs
  2. Get 1 1/4 cups vegetable oil
  3. Get 2 cups sugar
  4. Prepare 2 tea vanilla
  5. Get 2 cups flour
  6. Take 2 tea baking soda
  7. Make ready 2 tea baking powder
  8. Take 1/2 tea salt
  9. Get 2 tea ground cinnamon
  10. Prepare 3 cups grated carrots
  11. Get Pecans and raisins optional

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Pre heat oven to 350°C
  2. In large bowel beat together eggs, oil, sugar and vanilla
  3. Mix in flour, baking soda, baking powder, salt and cinnamon
  4. Fold in carrots opt also pecans and raisins
  5. Put in 9×13 baking dish for 40 to 50 min.
  6. When cool frost with cream cheese frosting

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!