Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy yummy shrimp, snap peas, & rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yummy Yummy Shrimp, Snap Peas, & Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Get 1 wild rice
  2. Take 1 1/2 tsp ginger
  3. Get 1 cup sugar snap peas
  4. Take 1 peanut oil
  5. Prepare 1/2 tbsp sesame seed oil
  6. Take 1 tsp crushed red pepper
  7. Take 10 cocktail shrimp
  8. Make ready 1 fresh basil
  9. Take 1/4 cup red pepper, chopped
Steps to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

So that’s going to wrap this up with this special food yummy yummy shrimp, snap peas, & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!