Carrot cake
Carrot cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take 4 cups flour
  2. Get 4 teaspoon baking powder
  3. Take 5 grated carrots(grated)
  4. Take 1 \2cup sugar
  5. Make ready 250 g rama
  6. Make ready 1 spoon cinnamon
  7. Make ready 1 spoon all spice
  8. Make ready 1 cup milk
  9. Take 1 cup oil
  10. Take 250 g raisins

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar
  2. Beat eggs, add milk and oil then add into dry ingredients
  3. Add carrots and raisins and mix well
  4. Pour mixture into a paper lined into a loaf tin and bake

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!