Carrot cake
Carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 4 cups flour
  2. Take 4 teaspoon baking powder
  3. Take 5 grated carrots(grated)
  4. Prepare 1 \2cup sugar
  5. Take 250 g rama
  6. Get 1 spoon cinnamon
  7. Take 1 spoon all spice
  8. Prepare 1 cup milk
  9. Make ready 1 cup oil
  10. Take 250 g raisins

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar
  2. Beat eggs, add milk and oil then add into dry ingredients
  3. Add carrots and raisins and mix well
  4. Pour mixture into a paper lined into a loaf tin and bake

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!