Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Extension Food Specialist Barbara Brown prepares a stir-fry with sugar snap peas and other fresh vegetables. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. With a slotted spoon, remove the chicken and set aside.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir-fry Sugar Snap Peas & Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. Take 2 tbsp butter
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 3 clove garlic
  4. Get 8 oz sliced mushrooms
  5. Make ready 12 oz sugar snap peas
  6. Take 1/4 tsp red pepper flakes (optional)
  7. Get 1/4 tsp ground black pepper
  8. Get 1/2 tsp salt or to taste

These sugar snap peas are so easy to please even the most pickiest of vegetable eaters. What to do with so many pea pods? Eat them raw till we drop, then add them to light stir fries! Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEOLife Made Sweeter. corn starch, garlic, sesame.

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. In a stir-fry pan/wok/skillet melt butter over medium heat
  2. Add oil and diced garlic
  3. Add red pepper if using.
  4. Stir for 1 minute so the garlic imparts some flavor into the oil
  5. Add sliced mushrooms, stir until about half way cooked to your liking.
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
  7. Stir constantly until peas take on a bright green color, about 5 minutes.
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes
  9. Serve hot.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a bowl and set aside. Return the wok to high heat, add the peas, and stir-fry until. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice.

So that’s going to wrap it up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!