Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry sugar snap peas & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Sugar Snap Peas & Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something which I’ve loved my entire life.

Extension Food Specialist Barbara Brown prepares a stir-fry with sugar snap peas and other fresh vegetables. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. With a slotted spoon, remove the chicken and set aside.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. Take 2 tbsp butter
  2. Get 1 tbsp vegetable oil
  3. Get 3 clove garlic
  4. Take 8 oz sliced mushrooms
  5. Make ready 12 oz sugar snap peas
  6. Make ready 1/4 tsp red pepper flakes (optional)
  7. Make ready 1/4 tsp ground black pepper
  8. Take 1/2 tsp salt or to taste

These sugar snap peas are so easy to please even the most pickiest of vegetable eaters. What to do with so many pea pods? Eat them raw till we drop, then add them to light stir fries! Chicken Stir Fry with Broccoli and Snap Peas + MEAL PREP + RECIPE VIDEOLife Made Sweeter. corn starch, garlic, sesame.

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:
  1. In a stir-fry pan/wok/skillet melt butter over medium heat
  2. Add oil and diced garlic
  3. Add red pepper if using.
  4. Stir for 1 minute so the garlic imparts some flavor into the oil
  5. Add sliced mushrooms, stir until about half way cooked to your liking.
  6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan.
  7. Stir constantly until peas take on a bright green color, about 5 minutes.
  8. Add black pepper and salt, stir for about 2 or 3 more Minutes
  9. Serve hot.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a bowl and set aside. Return the wok to high heat, add the peas, and stir-fry until. Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice.

So that is going to wrap this up for this exceptional food stir-fry sugar snap peas & mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!