Carrot cake recipe
Carrot cake recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot cake recipe is something which I have loved my whole life. They are nice and they look fantastic.

Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. This carrot cake is the best in the whole world.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake recipe using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake recipe:
  1. Prepare 1 1/2 cups flour
  2. Take 1 table spoon cinnamon
  3. Take 1 cup vegetable oil
  4. Take 1 tablespoon baking powder
  5. Make ready 2 small carrots
  6. Get 1/2 (1 cup) sugar
  7. Make ready 4 eggs

Plus, it's a great way to sneak healthy carrots into dessert. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. This is the best carrot cake recipe I've ever used.

Steps to make Carrot cake recipe:
  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare the baking tin and set aside
  3. Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
  4. Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn't require a lot of engergy) Add eggs and continue mixing it.
  5. Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
  6. Pour the mixture into the baking tin
  7. Put in the oven to bake for 30 minutes.
  8. Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
  9. Serve with hot African tea.

For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make. It's covered in a homemade cream cheese frosting for the perfect, classic cake.

So that’s going to wrap it up for this special food carrot cake recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!