Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Make ready 100 g Sugar Snap Peas
  3. Prepare 100 g Carrots (cut into sticks)
  4. Prepare 100 g Fried Tofu (optional)
  5. Get 30 g Red Chillies (roughly chopped)
  6. Prepare 15 g Garlic (minced)
  7. Get 20 g Shallots (minced)
  8. Prepare 2 Tbsp Cooking Oil
  9. Prepare [Sauce]
  10. Get 1 Tbsp Oyster Sauce
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Take 1 tsp Sugar
  13. Take [Thickener]
  14. Make ready 1 Tbsp Cornflour
  15. Get 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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