Carrot cake
Carrot cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Get 500 flour
  2. Prepare 250 g butter
  3. Get 220 sugar
  4. Prepare 1 cup oil
  5. Take 1 cup milk
  6. Make ready 200 g carrots

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Weigh the dry ingredients and sieve
  2. Mix the wet ingredients
  3. Add flour and grated carrots and fold in
  4. Bake at 180°c

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!